Sample Menus

These are just a sample of the dishes we can provide for you. However, this is a personal service; every menu is customized for each client's needs. Most dishes can be adapted to your dietary restrictions or preferences.

  • Soups
    • Silky Cauliflower Soup with Parmesan Crisps
    • Milano Minestrone Soup
    • Rustic Potato Leek Soup
    • Zesty Black Bean Soup
    • Garlicky Tortellini, Spinach and Tomato Soup
    • Curried Squash and Pear Soup
    • Mexi-Cali Corn Soup
    • Zucchini Soup with Basil
    • Beef and Barley Soup
    • Pasta E. Fagioli
  • Chicken & Beef
    • Chicken Stir Fry with Basil
    • Greek Lamb Stew
    • Zabar’s Chicken with Herbs
    • Shitake Ginger Chicken
    • Orange Beef and Broccoli Stir-Fry
    • Sautéed Chicken Breasts with Fresh Herbs and Ginger
    • Japanese Steak Rolls with Garlic Lime Rice
    • Mango Chutney
    • Basil Chicken in Coconut Curry Sauce
    • Meatball Stew
  • Vegetarian
    • Bulgur with Red Pepper and Pine Nuts
    • Farfalle with Sun Dried Tomatoes and Spinach
    • Broccoli and Black Bean Bulgur
    • Wild Mushroom Tart
    • Quinoa Stuffed Peppers
    • Chickpea Wraps
    • Mandarin Orange and Ginger Baked Tofu
    • Yellow Lentil Dal with Fragrant Basmati Rice
    • Black Bean Burritos
    • Artichoke Pesto Pasta Salad
    • 3 Bean Caribbean Chili
    • Portobello Meatless Meat Loaf
    • Cauliflower Curry
  • Fish
    • Tuna, Egg and Corn Salad
    • Tuscan Tuna and Black Bean Salad
    • Seared Tuna with Mango Chutney
    • Halibut with Tomato-Mango Salad
    • Soy Glazed Salmon with Wilted Spinach
    • Teriyaki Grilled Salmon and Oriental Barley Pilaf
    • Moroccan Salmon Cakes with Garlic Mayo
    • Fish Fillets with Spinach Pine Nut Topping
    • Sesame Salmon with Soba Noodles
    • Smoked Salmon Strata
    • Spanish Baked Fish
  • Dairy
    • Crustless Tomato Pepper Quiche
    • Eggplant Rolls Filled with Basil and Cheese
    • Garlicky Whole Wheat Pasta with Spinach
    • Manicotti
    • Creamy Artichoke Pasta
    • Grilled Vegetables with Feta on Couscous
    • Roasted Vegetable Lasagna
    • Eggplant, Zucchini, Red Pepper and Parmesan Torte
    • Blintz Casserole
    • White Bean and Tofu Stuffed Shells with Spinach
    • Barley-Mushroom Stuffed Red Peppers
    • Cheese Soufflé
    • Cheesy Spinach Quiche
    • Wild Mushroom and Leek Strata
    • Tex-Mex Lasagna
    • Baked Risotto with Asparagus, Spinach, and Parmesan
  • Salad
    • Avocado, Heats of Palm, and Red Onion Salad with Coriander Vinaigrette
    • Barley Salad with Fresh Mint
    • Bulgur Salad with Chickpeas, Roasted Peppers and Spiced Cumin Dressing
    • Apple Dried Cherry and Walnut Salad with Maple Dressing
    • Tomato-Mango Salad
    • Yin and Yang Tofu Salad with Peanut-Sesame Dressing
    • Three Bean Salad with Mushrooms and Capers
    • California Roll Salad
    • Sweet Potato with Mango, Cranberries and Pecans
    • Carrot and Sugar Snap Pea Salad with Raspberry Vinaigrette
    • Corn and Black Bean Salad
    • Mexican Chopped Salad with Honey-Lime Dressing
    • Garbanzo Bean Salad with Tomatoes And Chipotle Chilies
  • Baked Goods
    • Whole Wheat Zucchini Bread
    • Corn Muffins
    • Pumpkin Bread
    • Buttermilk Biscuits
    • Cheese and Herb Scones
    • Rustic Whole Wheat Focaccia
    • Sweet Potato Bread
    • Hearty Oat Muffins
    • Cheddar Onion Muffins
    • Basil and Red Pepper Muffins
    • Carrot Spice Muffins
    • Fresh Sage Cornbread
    • Pumpkin Maple Muffins
    • Curried Cheese Biscuits